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Cookies
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Lip-smacking! The right combination of cranberry, French rose and walnut gives you the perfect cookie for your afternoon tea or any time of the day when you feel a real comfort snack would certainly lift up your spirits. Many would agree that this odd amalgamation of a berry, flower and nut baked with other quality ingredients makes the most ideal and delectable all-day cookie. Just smelling the perfect aroma of French rose will lift up your spirit.22.00 MYR
A literal edible time capsule, these Cantonese cookies originate from the Guangdong province and can still be found in small towns. We have updated the recipe, keeping its crumbly goodness and walnut topping.22.00 MYR
Crunchy on the outside, with gooey chocolate chunks. The taste is bittersweet, the dark chocolate and peanut butter playing off each other. Good with milk or as a sweet treat, it is a classic American treat.22.00 MYR
Crunchy white chocolate chip cookies with a hint of vanilla and a vibrant red colour. Classic red velvet cake in a cookie. Perfect for gifts and to add a touch of colour to your meal. 22.00 MYR
Thin and flavourful crust wraps a jammy, sweet centre. These rectangular shaped cookies are very popular in Taiwan as a sweet dessert or light snack. Pineapple in cantonese sounds like 'luck arriving', and thus is very popular in Chinese culture. Adding on to them, we distinguish ourselves with a real dried sakura flower neatly embedded on the crumbly pastry. 22.00 MYR
This cookie bursts with the flavour of orange zest, pistachio and cranberry. It is crispy and thin, good to pair with a cup of tea. 22.00 MYR
Biscotti are originally Italian, and are dry, crunchy, and perfect for dipping into a hot cup of tea or coffee. Biscotti means 'baked twice' as they are baked once whole, and once as slices. 22.00 MYR
This sprinkle laden cookie is very festive and is bound to delight children and adults of all ages. It has a sweet butter cookie taste. The birthday cake is just right for any occasion.22.00 MYR
Heavenly! Buttery, soft, fruity and crunchy, all at the same time. This fruit cookie has the reputation of being very enticing. Adding to the excitement is the drizzle of lemon on the crust.22.00 MYR
These cookies are the dream. Chocolaty, crunchy and super tasty. I love how the final touch of the zest of the orange brings these cookies to life. The vitamin E rich almond nips give the cookies a crunch on your every bite. These cookies are the dream for every chocolate lovers that love the bittersweet taste.22.00 MYR
A savory traditional cookie flavored with the exotic Chinese Red Fermented Beancurd (Nam Yue). The buttery sweet cookie swirled through walnut and sesame with the distinct umami flavors of the Chinese red fermented bean curd which is fermented with red yeast rice until a crust of deep red forms around the curd, turning them soft and paste like - slightly salty, slightly sweet. It is so intriguing that we decided to add this to another time capsule on our Flavor Menu.22.00 MYR
Your little favorite snacks. You just can’t stop asking for more, it is indeed very addictive. Our Almond Florentine has all the ingredients of almond slivers, melon seeds, pumpkin seeds and black sesame roll into one.22.00 MYR
Cakes
Looking for the perfect bundt cake for your special occasion? This Blueberry Bundt Cake with Blueberry Lemon Glaze is bursting with berries and will have you coming back for a second and third slice. We use thick and creamy high quality Greek yoghurt and some ground almonds for added moisture together with lots of lemon zest, muddled with bunches of blueberries. A great cake for your special celebrations that will garner you tons of praise and happiness.100.00 MYR
It is not just trendy but this Burnt Cheesecake deserved the hype for any special occasion for any cheese lovers and non. The baking in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful. Even the non-cheese lovers will find this cake delightful and yummy. What’s more we top up with many strawberries to balance up with sweet sour taste.80.00 MYR
This is one of the cake I like most, soo soo good. This Lemon Chiffon is super fluffy, soft, light, refreshing and full of flavors. The rich taste of lemon, lime and with many pistachios and sourish cranberry just translated to a balance and refreshing bite on your palette. You won’t feel full even eating a quarter of the cake, just yummy and yearn for more.55.00 MYR
Are you a sucker of anything Red Velvet? Our Red Velvet cake is moist and has great red velvet flavor. The cake is topped with a tangy cream cheese icing for that nice contrast of tangy and sweet, and decorated with berries of the seasons. You will love them and keep coming back.45.00 MYR
Mooncake
The tantalizing bite into our Walnut Mini Moontarts will make you yearn for more bites. Crowning the fragrant, crispy and crumbly crust of each moontart are generous pieces of walnut pieces. The fillings consisting of smooth lotus paste, making the moontarts so delectable.28.00 MYR
Moving away from the conventional flaky skin type, ours are presented with Melon and Sesame Seed toppings over a crisp and fragrant crust. These delectable mooncakes are stuffed with, among others, Candied Mandarin Orange, Chicken Meat Floss, Lotus Paste and you can really taste the savoury sweet taste from molded Preserved Vegetable, “Mui Choy” embedded among the fillings.40.00 MYR
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